If you’re looking for a gluten free and sugar free keto cookie recipe, you are reading the right post.

These keto sugar cookies are a perfect afternoon or late night keto snack. You can enjoy them plain, decorate them with sugar free icing or dip them in sugar free chocolate.

These sugar free keto sugar cookies have been on my radar for a while now. One reason is that I used to have a crazy sweet tooth so I always try to find or create healthy and low carb recipes for my favorite snacks.

This low carb version of sugar cookies totally hit that sweet spot.

White all-purpose flour, butter and sugar are the main ingredients in regular sugar cookies. But for this recipe, a mixture of almond flour, baking soda, butter, and a sugar substitute will be used.

Other keto cookie recipes use a mixture of coconut flour and almond flour to give a texture that resembles “real” cookies but for this low carb sugar free cookies, only almond flour is needed.

Also, in the keto chocolate chip cookies or keto ginger snap cookies, you’ll find that these only use almond flour.

DOWNLOAD THE KETO COOKIE RECIPES!

Keto Sugar Cookies

16 servings | 1 net carb per serving

INGREDIENTS

• 1 cup super fine almond flour
• 3 tbsp granulated stevia/erythritol
• 1/4 cup butter, cut into chucks
• 1/2 tsp baking soda
• pinch of salt
• 1 tsp vanilla extract
• 1/4 tsp almond extract

Method

1- Pulse almond flour, stevia/erythritol blend, baking soda, and salt in a food processor

2- Add vanilla and almond extracts and butter to the mixture. Pulse several times until the mixture sticks together and forms a dough.

3- Place dough on parchment paper. Shape into a disk shape about 8 inches in diameter. Wrap dough in plastic wrap and refrigerate for 3-4 hours.

4- Spray a baking sheet with coconut oil. Place disk of dough onto a piece of parchment. Cover dough with an additional sheet of parchment.

5- Roll dough out to a thickness of about 1/4 inch. Cut into desired shapes using cookie cutters.

6- Place cookies on the prepared cookie sheet, making sure there is at least and inch between them.

7- Preheat oven to 375º Fahrenheit.

8- Bake cookies for 8-10 minutes or until edges begin to brown and tops are golden.

9- Allow cookies to cool on the tray for 2-3 minutes, then transfer them to a cooling rack using a spatula and allow to cool completely. Decorate if desired.

Here’s a picture of how one of your recipes turned out:

Brooke says “I am so impressed with how these came out. They melt in your mouth and are delicious! I used Earth balance as my butter alternative to keep it dairy-free.”

More Keto Cookies Recipes:

• Keto Chocolate Chip Cookies
• Keto Ginger Snap Cookies